Agronomy SaskCanola Agronomy SaskCanola

Farrell: Identifying the mechanisms responsible for the greater than expected residue-induced N20 emissions from canola and flax

The carbon intensity of commodities is an important marketing consideration for many crops including canola. Research was conducted to identify the factors contributing to previous observations that nitrous oxide (N2O) emissions from canola and flax residues were greater than those from wheat residues.

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