Rider Pride Peppermint Chocolate Chunk Cookies

Kickoff the Rider season with delicious Rider Pride Peppermint Chocolate Chunk Cookies. Great to take to Rider games or summer picnics!

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Ingredients

  • 2 cups all-purpose flour (500 mL)
  • 1 cup cake flour (250 mL)
  • 1 tsp baking soda (5 mL)
  • 1/2 tsp sea salt (2 mL)
  • 1 cup canola oil (250 mL)
  • 1 1/2 cups packed brown sugar (375 mL)
  • 2 large eggs
  • 2 tsp pure vanilla extract (10 mL)
  • 1/2 tsp peppermint extract (2 mL)
  • 12 oz semi-sweet chocolate cut into small chunks (350 g)

Instructions

  1. Preheat oven to 350 °F (180 °C). Line two baking sheets with parchment paper. Set aside.
  2. In medium bowl, whisk together flours, soda and salt. Set aside.
  3. In large bowl, whisk vigorously canola oil, brown sugar, eggs, vanilla and peppermint extracts. Fold in flour mixture, mixing well. Fold in chocolate chunks.
  4. Using an ice cream scoop, scoop dough onto prepared baking sheets. Press dough down firmly with palm of hand.
  5. Bake until firm to touch, about 9 to 12 minutes. Cool on pan for 20 minutes; remove to rack to cool completely.

Nutritional Analysis

Per Serving
Calories 130
Total Fat 7 g
Saturated Fat 1.5 g
Cholesterol 10 mg
Carbohydrates 17 g
Fiber 1 g
Protein 2 g
Sodium 45 mg

Yield
4 dozen

Serving Size
1 cookie

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