Canola Gold Cookie

The Canola Gold Cookie was developed in conjunction with the Food Centre in Saskatoon for the 2010 Winter Games in Vancouver.

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Ingredients

  • 3/4 cup canola Oil (200 mls)
  • 3 whole Eggs (3)
  • 1/2 cup white sugar (125 mls)
  • 1 1/4 cups honey (300 mls)
  • 3/4 cup brown sugar (200 mls)
  • 5 tsp vanilla extract (25 mls)
  • 1 tsp baking soda (5 mls)
  • 2 cups oat flour (500 mls)
  • 1 3/4 cups rolled oats (425 mls)
  • 1/2 cup Flaked Coconut (125 mls)
  • 3/4 cup dried Saskatoon berries (200 mls)
  • 3/4 cup dried sour cherries (200 mls)
  • 3/4 cup mini chocolate chips (200 mls)

Instructions

  1. Line baking sheets with parchment paper; set aside.
  2. In large bowl, beat oil with sugar until fluffy; beat in eggs and vanilla.
  3. In a separate bowl, whisk together rolled oats, flour, and baking soda - stir into egg mixture until combined.
  4. Stir in chocolate chips, dried fruits, and coconut. Let dough sit at room temperature for 10 minutes.
  5. Use a tablespoon to place the cookie dough on the baking sheets, place about 2 inches (5 cm) apart, and lightly press dough to flatten.
  6. Bake in 350°F oven until golden, about 13 minutes.
  7. Transfer to rack; let cool.

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